Anti-Inflammatory Diet & Grocery List

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Hi Everyone!

Today let’s talk about diet. (If you are looking for today’s workout you can find it here: Weekly Workout Schedule). I’m not talking about going hungry, or putting locks on your refrigerator. I’m talking about what you put in your body.

About 3-4 weeks ago I made some changes to my diet. I started eating primarily anti-inflammatory foods, and cut out foods that are linked to inflammation. When I started, I wasn’t sure if I would notice a change. Just a few weeks later, I am down 6 pounds, and 3 inches on my waist. Since having postpartum gallbladder issues over the summer, I have been fighting bloating and 5-7 pound weight fluctuations over the course of the day.

So what is the verdict after trying these diet changes?ย I feel better! My hands and stomach aren’t swelling up, and my weight isn’t having extreme fluctuations throughout the day. My energy is better, and my husband notices a big difference in how he feels too.

Inflammation is linked to cancer, arthritis, asthma, colitis, Alzheimer’s, Crohn’s disease, sinus problems….and many more. ย It is also linked to premature aging of the skin and acne.

So what is the anti-inflammatory diet? I have provided some information and a grocery list below. The list is not all inclusive. There are other fruits and veggies that are still great options, but I created the grocery list as an over view.

I have been eating foods that follow these guidelines, but I still allow for some variation. For example, I love frosted shredded wheat cereal. Even though it has refined sugars I still eat it sometimes. Peanuts are inflammatory, and giving up Peanut Butter was a big one for me. I still have it occasionally, but I ensure that it is one serving size.

These are guidelines. You can adjust it to fit your needs and lifestyle, but incorporating these changes has been very beneficial for me. I will be sharing more recipes that fit into the anti-inflammatory diet.

If you have questions about the diet, post them below. I have started sharing more recipes on my Snapchat & Instagram MyStory: @BenderFitness.

Melissa

Snacking on lots of fruit & veggies.

Anti-Inflammatory Diet Basics:ย 

  • Avoid or Eliminate: Dairy, Red Meat, Refined Sugars, Processed Foods, Fried Foods, Refined Carbohydrates, Sweetened Beverages
  • Utilize Anti-Inflammatory spices in your meals at least 1X per day.
  • Eat Hormone Free Meats, plenty of fresh vegetables and fruit. For fruits and veggies, if it is thin skinned (i.e. blueberries) buy organic if possible. Always rinse fruit and veggies before eating/prepping.

Printable:ย Anti-Inflammatory Grocery List BenderFitness.com

Grocery List Basics:

*The items in bold are spices and proteins that I regularly incorporate into my meals. I have also been drinking one cup of lemon ginger tea per day.*

Spices/Supplies:

  • -Turmeric
  • -Ginger (fresh root form, ground spice or ginger paste)
  • -Garlic (fresh or minced)
  • -cinnamon
  • -rosemary
  • -sage
  • -thyme
  • -cloves
  • -extra virgin olive oil
  • -coconut oil
  • -bone broth

Proteins: (Preferably Hormone/Antibiotic Free)

  • -Chicken
  • -Salmon
  • -Shrimp
  • -Eggs
  • -Fish

Nuts/Seeds: (Avoid Peanuts/Peanut Butter)

  • -ground flax, hemp or chia seed (can be sprinkled in oatmeal, cereal, salads or smoothies)
  • -Walnuts
  • -Almonds
  • -Pumpkin Seeds

Fruit: (If thin skinned preferably organic)

  • -blueberries
  • -avocado
  • -beets
  • -pineapple
  • -cherries
  • -strawberries
  • -raspberries
  • -blackberries
  • -tomato
  • *You can eat other fruits as well*

Vegetables:

  • -Spinach
  • -Kale
  • -Broccoli
  • -Cauliflower
  • -Onions
  • -Brussel Sprouts
  • -Zucchini
  • -Cabbage
  • -Sweet Potatoes
  • -Beets
  • -Bok Choy
  • -Swiss Chard
  • -Mushrooms-Shitake or Portabella
  • *You can eat other veggies as well*

Carbs:

  • -Oatmeal-Plain
  • -Whole Grain Breads or Wraps
  • -Jasmine or Brown Rice
  • -quinoa
  • *If you have a gluten allergy choose gluten free options. If you don’t have an allergy you can eat gluten)

Milk/Beverages:

  • -Unsweetened Almond or Coconut Milk
  • -Green Tea
  • -Ginger Tea
  • -Coffee

Sweets:

  • -Dark Chocolate
  • -Homemade Desserts using Whole Ingredients (I will be posting more recipes)

Fermented Foods:

  • -Sauerkraut
  • -Miso

Whole Wheat & Zucchini Noodle Pasta

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Hi Everyone!

It’s dinner time & I thought you might enjoy the meal I made tonight. I love vegetables & I try to incorporate them into all of my meals.

This meal can be served with or without the pasta. If you prefer to stick to Zoodles (Zucchini Noodles) that’s a great option.

The ingredient sizes below are estimates. I was creating the recipe and adding things as I went. Feel free to adjust. I made a large portion so we can have leftovers for lunch.

I hope you enjoy!

Melissa

PS You can also find me on Instagram & Twitter: @BenderFitness and on Facebook: @MelissaBenderFitness


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Ingredients: Serves 4-6

Whole Wheat Pasta of choice
Zucchini Noodles (or sliced zucchini)-1 large or 2-3 small
Olive Oil-1 Tablespoon
Minced Garlic-1 clove or to taste
Diced Thin Sliced Onion-1/2 onion
Thinly Sliced Carrot-1/4 cup
Tomato Basil Pasta Sauce- 1 jar

Boil Water & cook pasta according to directions.

Sautรฉ garlic in olive oil. Add onions and continue to sautรฉ until fully cooked.

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Add carrots. When cooked to desired texture add pasta sauce.

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When pasta has about 3 minutes left to cook, add zucchini to sauce. Cook zucchini to desired texture. Mix everything together and serve over noodles, or skip the noodles and enjoy as is!

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#benderfitness #healthydelicious #colorfulfood #zoodles #pasta #vegetables #fitpregnancy
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Thrive Market: Organic Products, Wholesale Prices

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Hi Everyone!

Organic Foods at Wholesale Prices….Sounds pretty good to me! I am trying outย Thrive Market. It’s an online grocery store that specializes in Organic items. Think Whole Foods meets Costco. As someone who works full time, blogs, works outย after work, runs, and enjoys spending time with family and friends, I have to admit the convenience of online shopping is very appealing to me.

Time is a precious commodity. Time saved on shopping means more time for life! I am really excited to try it out, and let you all know how how the process goes!

Like Costco, Thrive Market hasย an annual membership fee ($59.95 per year, which breaks down to $5 per month). However, there is a free trial for the first 30-Days. I just placed my first order within the 30-Day Trial. You also get an extra 25% off on your first order when you sign up.

The products available at Thrive Market are 25-50% below market prices, and 15-25% lower than other online retailers. I did some online comparison shopping to double check their claims, and the savings areย as advertised! There are more than 3000 organic, non-GMO, healthy products to choose from. The products range from food staples, to tea, vitamins, protein powders, non-toxic cleaning supplies, baby items, beauty products, and sustainable home care items. They carry many products that I normally purchase.

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The free trial doesn’t start until you place your first order, and you don’t need to submit credit card information to sign up. Signing up will allow you to browse the products & see if the membership is right for your personal shopping needs. You only put in payment information if you decide to place an order.

You can custom search products based on categories of interest: Gluten Free, Paleo, Vegan, Raw, and more. ย Many of the Brand Names you find at your local Organic food stores are available in this online Market Place.

I also like that all Thriveย is 100% Carbon Neutral. All packaging, boxes and inserts are made from recycled paper, and are recyclable.

Have you tried Thrive Market? If so what do you think? I will update everyone on my experience when my first order arrives! I’m hoping for a great experience that will cut down on my grocery shopping time! If you want ย to try Thrive, check it out HERE.

Melissa

DISCLOSURE:ย If you use a link from this page to sign up and eventually purchase a membership, I do get a small commission for referring you. That said, I only recommend products and businesses that I use myself and believe in.

 

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How to Build Lean Muscle While Decreasing Body Fat: Tips for Exercise, Diet & Supplements

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Written By: Jonathan Shoop

Hello everyone! It has been far too long since I wrote last. Let me start by saying I hope everyone who reads this is doing well and is enjoying life! I am not an medical doctor, please consult with your physician before beginning any exercise or supplement routine.

Today I want to write about the topic of building muscle mass without gaining fat. If you follow my directions and are diligent about exercising, diet, and supplementation then you should actually be building lean muscle and DECREASING body fat! Yes I said it. Build muscle AND lose fat at the same time. Now I know what some or most of you have heardโ€ฆ that it is impossible to do that without using anabolic steroids. Or that to gain muscle you must go into a โ€œgaining phaseโ€ and that will likely include gaining fat. Well Iโ€™m here to tell you that those ideas are simply untrue.

Letโ€™s start with exercise. Resistance training is CRUCIAL to gaining muscle tissue. Whether it be lifting weights, Melissaโ€™s at home workouts, circuit training, or other bodyweight exercises. Putting strain on your muscles everyday is whatโ€™s going to be what causes microfiber tears on your muscle tissue. These microfiber tears are what we will then go back and repair using proper diet and supplementation, resulting inโ€ฆ muscle growth!

yoga with weights

My suggestion for someone who lifts weights is to lift 4-6 times a week for no less than an hour at a time. You need to push yourself everyday and keep track of how much you are lifting to help keep the progress going in the following months/years. I would then also throw in a 2-3 high intensity cardio workouts (no longer than 30 minutes) after lifting or on your โ€œoff dayโ€. Melissa has a variety of workouts for you to do on this site so I will leave it to you to find the ones you like.

If you are doing Melissaโ€™s workouts, you can stick to one or two a day but I would really push you to shoot for 45-60 minutes.

Now comes nutrition and supplementation. First of all and most importantly, you need to be keeping track of the amount of calories that you eat throughout the day and the amount of calories you burn. This is absolutely CRITICAL to obtain the best and quickest results. Melissa and I actually met through our use of the website myfitnesspal.com – this is a great resource for logging what you eat throughout the day as well as inputting your exercise.

cauliflower

If you are overweight and needing to lean up, set the setting of how active you are throughout the day one notch lower than what it would suggest for you. If you are trying to gain muscle and have trouble doing so, go with what they suggest. This is the amount of calories you burn normally in a 24 hour period with no exercise. When you exercise, try using a heart rate monitor or something else that keeps track of your activity/calories you burn. You need to add those calories back into your daily amount, this will give you more to eat, but you need them to build that muscle!

In terms of calories, I would suggest starting with what myfitnesspal.com suggests for your overall calorie intake and then adding your exercise calories. Do this for 2 weeks and monitor your weight during that time period. What we are looking for is a baseline number for your calories. If youโ€™ve lost or gained weight during that time period and being diligent with keeping track and being on point with your consumption and expenditure of calories, you should adjust it from there depending on the gain or loss. If your weight has stayed the same during that 2 weeks then that is perfect. That is your maintenance calories (the amount of calories your body needs to maintain weight). Our goal is to gain muscle, for this I would add 250 calories into your daily consumption on top of your maintenance amount. If the weight isnโ€™t coming on after 2-4 weeks of doing this, keep increasing your calories incrementally every 2-4 weeks. Gaining muscle takes time and patience. Keep at it and keep pushing yourself and expectations in your workouts!

protein-2B2

The supplementation side of it is what is going to help you maximize your efforts! Think about it this way, with a car, you can get from point A to point B. The difference is how quickly you can get there and your gas mileage. You want to get there fast and you want to get there efficiently. This is the whole point of sports nutrition supplements. They will help you get there faster and with greater efficiency.

There is a plethora of information and products to take on the market. I have been a consultant for various nutrition stores throughout my years of working out and have chosen to carry specific products from specific companies because of their quality and results.

Here is a quick rundown of what I take/recommend for someone who works out 3+ times a week for 30-90 minutes.

*Note from Melissa: Be sure to check any supplementation program with your doctor. Each individual has different needs and tolerances. It is important to customize your program. If you have questions, ask a professional and be honest about your health history.*

Before a workout:

60-90 minutes before workout: Depending on size of the person: A meal consisting of 2 eggs and about 20-30 grams of carbohydrates such as fruit or oatmeal. If you do not have time because of work or waking up so early, that is OK but I would suggest then a quick protein shake of whey isolate or egg white protein.

15-30 minutes before workout:

  • Thermogenic, fat burner, or preworkout drink – something that will get you going and help you crank out that workout. Be careful with your own tolerance to stimulants and do not combine them unless you have done it before.
  • Along with any of those stimulants take 10 grams of branch chained amino acids. (BCAAs for short, they consist of Leucine, Isoleucine, and Valine). This helps protect your muscle tissue from being used as energy, helps with recovery, and helps fight fatigue during the workout. I like BCAA Fuel.

After the workout:

  • Take 20-50 grams of protein from egg whites (my favorite is Muscle Egg flavored egg whites) or a whey isolate protein (Isolate Fuel or Iso Fuel Naturals) – again, the amount is dependant upon the weight and dietary needs of the individual.
  • Glutamine complex 6-10 grams – my favorite is Glutaplex. This helps speed up the repair of muscle tissue which helps with growth and also cuts down soreness.
  • Depending on dietary needs you can also take 20-40 grams of carbohydrates such as berries, oatmeal, or a powdered carbohydrate like Carbalean by Nutracore.

Everyday essentials:

  • Liquid or powdered form complete multi-vitamin. Donโ€™t waste time or money on hard tablet form multi-vitamins as these are hard to digest, may upset your stomach, and your body only absorbs about 10% of a hard tablet multi-vitamin.
  • Essential fatty acids, EFAs, fish oils, or krill oil. Essential fatty acids are the best thing for your heart health. EFAs help lower blood pressure, raise good HDL cholesterol, and lower bad LDL cholesterol.
  • CLA – conjugated linoleic acid, from safflower oil. This is a fatty acid that helps your body to burn white adipose tissue. White adipose tissue is the fat around our midsections. I get mine from Pure Life Nutra because it is composed of only safflower oil, resulting in high purity and concentration. (purelifenutra.com)
  • L-carnitine – this helps speed up your bodyโ€™s ability to burn fat. I get mine from Pure Life Nutra because of itโ€™s purity.

 

If you have any questions or would like help choosing a supplement regiment, feel free to email me at: totalnutritionmansfield@gmail.com
Thanks and I hope you make those gains!!!

Jon-3

Jon Shoop

You can read more about Jon and his background in Nutrition, Health, Fitness and Competition Training at:ย http://totalnutritiontyler.com/jon-shoop-store-owner/
ย 
If you would like to place an order or get more information please message him at:ย 
You can follow Jonย on Instagram and twitter at: @jonshoop

Lean & Fit: 10 Tricks to Creating a Workout Program & Diet to Achieve Your Fitness Goals

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Hi Everyone!

If your goal is to be Lean & Fit you probably already know that this requires a commitment to both your workouts and your diet. Below I have listed 10 Techniques to improve your ability to achieve your fitness goals.

Each of these techniques are worthy of their own blog post, but I hope you find this summary helpful to helping you achieve your goals!

10 Tricks to Creating a Workout Program & Diet to Achieve Your Fitness Goals

1. Be Consistent: This is the number one factor that will help you achieve your goals. This applies to exercise and diet.

A large part of consistency is creating a sustainable program. You want to create a healthy lifestyle that you can maintain. How much time do you have to exercise, cook, meal prep? That varies from one person to the next. Figuring out what is right (and realistic!) for you is a huge part of achieving your goals.

Once you figure out how much time you have to workout and meal prep, create your workout schedule.

2. Create a Tracking System: Record your workouts and meals. You can write your workouts down on a calendar, or use photos to track your workouts and progress.

I prefer writing my workouts down on a desk calendar. It gives me a quick visual, and if I miss several days in a row, that’s a big motivator to get moving! Research has shown that tracking your fitness and meals improves your results. There are plenty of meal tracking apps: MyFitnessPal is a popular tool/ap that I have used.

Tracking your food can also improve your awareness of what you are eating, foods that trigger over-eating, and any food intolerances you might have.

3. Figure Out How Much You Should Be Eating: Calories are not your enemy. Calories are fuel. You don’t want to starve, but you don’t want to overeat either.

Think of it this way: You don’t drive a car around on empty and expect it to perform well. You also don’t fill up your gas tank and continue to pour gasoline all over your car and onto your seats. Both techniques are asking for trouble.

HandGuide_PortionControl

Under-eating and Over-eating will sabotage your results. So how the heck do you know how much to eat? Unfortunately, this varies by individual. I wish there was a quick and definite answer I could give you, but it requires some experimentation on your part.

For people who have been on a low-calorie diet for an extended period of time I recommend increasing your caloric intake. Basically, when you restrict your calories for an extended period of time your body responds by decreasing hormones related to weight loss (T3, Leptin and others). As a result, your metabolism slows down and you plateau. You want to slowly increase your calories back to a maintenance level (the amount of calories you can consume without gaining weight). This has to be completed slowly to determine what your personal level is. Try adding only 50-calories per dayย (about 1/2 an apple or Banana). Maintain this for a week. Each week you can either increase your daily intake by 50-additional calories or hold at your current level. As long as you aren’t gaining a significant amount of weight you can keep adding calories.

If you are Over-Eating (or maintaining, but want to lose weight) you want to start decreasing calories slowly, and figure out how much you can eat while losing weight. Remember, if you are creating a healthy lifestyle you want to figure out a caloric deficit that you can maintain throughout your weight loss. Extreme cuts in calories are not sustainable. As soon as you go back to eating normally you will re-gain weight. By slowly cutting your calories you can achieve weight loss, while maintaining satisfaction in your diet. It will also be easier to maintain your metabolism, and figure out your maintenance point when you have achieved your goal weight.

Whether you are dieting or want to maintain your weight, you want to be able to do that on the highest amount of calories your body can handle without gaining weight. This allows you to have fuel for energy, workouts, and maintaining your hormone levels & metabolism.

4. Workout 3-6X Per Week:ย Exercise at least 3X per week for 30-60 Minutes. You want to workout hard enough to sweat. The benefits of exercise extend beyond your weight, and influence your current and future health. If you want to be Lean & Fit you must combine a healthy diet and a consistent and challenging workout program.

bootcamp with lenny yt

Your workout program should incorporate Cardio and Strength Training. I prefer high intensity workouts so I can maximize my workout in a short period of time. If you like to follow a plan, but don’t know where to start pick one of the programs below:

12-Week Bikini Workout Program
30-Day Fitness Challenges
10-Week BodyRock BootCamp Series

When you are creating or following a workout program you want to ensure that you are creating muscular balance. How do you know if your program is doing that? The exercises that you are using should work your body and muscles in every direction. For example: to work your core you should exercise the front, sides and back. The same goes for legs and arms. You want to work the joint in each plane of movement. The different planes of motion recruit different muscles.

5. Hydrate:ย The human body is more than 60% water. Your Brain and Muscles are 75% water, blood 92%, and bones 22%. The human body has trouble differentiating between hunger and thirst. Staying hydrated is a simple way to reduce excess calorie consumption. Water improves your metabolism and feelings of satiety (fullness).

water

64 ounces of Water

Water helps your blood transport oxygen and nutrients to your muscles. This allows you to workout more efficiently. It will also lubricate your joints and decrease your risk of muscle cramping.

Caution: It is possible (and dangerous!) to over-hydrate. There are two ways to over-hydrate: Drinking so much water that your kidney’s can’t keep up, or if your body suffers from a condition where you retain water.

6. Incorporate High Intensity Exercises:ย High intensity interval training is a fantastic technique to utilize for maximizing fat burning, while maintaining lean muscle mass. There are many techniques you can use to incorporate High Intensity training into your workout program.

HIIT can be completed with running/sprinting intervals, cycling, or exercise programs. HIIT alternates low to moderate intensity intervals with high intensity intervals. This workout technique burns a lot of calories during the workout, and continues to burn calories for up to 24 hours post workout.

10-minute-interval-workout-treadmill-Melissa-Bender

Interval Workout for the Treadmill

7. Use Weights:ย Weight trainingย can help you achieve faster gains in strength and aesthetics. Muscle mass is much denser than fat. Building muscle is an automatic boost to your metabolism. One pound of muscle burns an extra 50 calories per day at rest. That means if you are able to addย 10 lbs of muscle to your frame, your body burns an extra 500 calories per day at rest. That added muscle also has a higher calorie burn during every workout you do. Did you ever wonder why men have an easier time losing weight? Typically their higher percentage of muscle has a lot to do with this!

If you are a female, don’t worry that adding muscle to your body will make you bulky! It won’t! Getting bulky takes a lot of work and effort for a female. It’s not something that just happens. Muscle is what gives your body shape. Round butt, sculpted arms, and tighter midsections all get their shape from muscles.

muscle-2Bvs-2Bfat

8. Plan Your Meals:ย Planning sets you up for dietary success. It limits mindless snacking, and allows you to prep food ahead of time. When you have healthy options on hand and ready to go you are less likely to go outside of your diet plan.

meal prep

The easier you make your diet to stick to the more successful you will be with it! Consider planning 1-2 days per week where you cook some food in bulk. Separate it into easy to grab containers, and store in the fridge for easy meals or meal additions.

Check out: Abs Are Made in the Kitchen: Meal Prep

9. Get Enough Sleep: Lack of sleep decreases your energy, motivation, and performance during workouts. Getting less than 6-hours of sleep per night is linked to increased weight gain.ย It is much more difficult to find motivation to get in a hard workout when your body is fatigued.ย Research has also shown that human beings have difficulty recognizing fatigue and sleep impairment, although fatigue impacts the body similarly to being over the legal alcohol limit for driving.

10. Know What You Are Eating: This one sounds simple enough doesn’t it? Have you ever looked at an ingredient list on some pre-packaged foods, and thought “What the heck is that?” When you create your meals at home you can ensure that you are getting a well balance diet with plenty of nutrients.

Incorporate vegetables, lean protein sources, complex carbohydrates and healthy fats. When you plan a meal, aim for half of your plate toย be vegetables. Even if your workouts are on track, if you aren’t pairing it with a healthy diet you aren’t maximizing your results. Check out: How to Eat Clean: 5 Tips for Success.

This doesn’t mean you can’t eat your favorite foods! Remember, the number 1 item on this list is consistency. To be consistent, you have to create a lifestyle that you can maintain. That means incorporating your favorites into your healthy lifestyle. Completely cutting out your favorite food can increase your chances of binging/over-eating.

Foods are not inherently Good or Evil. They have higher nutritional value, or lower nutritional value. Try to make 80-90% of your food choices have a higher nutritional value, and that gives you some wiggle room to incorporate other food items of choice.

 

If you have suggestions or techniques you have found successful post them in the comments section below.

Melissa

Everything You Need to Know About Protein Supplementation

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Everything You Need to Know About Protein Supplementation
Written by: Jon Shoop



Hello Melissa Benderโ€™s fans and followers! 

My name is Jon Shoop, I am a sports nutritionist and own some nutrition stores in the United States. Melissa and I have been working together for a couple of years with vitamins and supplements for her personal health and fitness. 

As many of you know, she really has enjoyed and benefitted from the supplements Iโ€™ve sent her and my recommendations on what to take and at what time of her daily schedule. I have been in the supplement industry for over three years with countless client success stories and thousands of peopleโ€™s feedback on different supplements. With so many different opinions and thoughts on what to take and when, it can be extremely confusing and eventually can become frustrating. 

Melissa has asked me to start writing about some different topics for her blog to hopefully benefit all of you out there who may not know all that much about the numerous supplements on the market. This is my first blog post for her and I am excited about it! 

Sidenote: I am not a doctor, consult with your physician before starting any exercise or supplement regimen, especially if you have pre-existing conditions.


The first topic we wanted to cover is protein supplementation:


Protein is the main building block of muscle tissue. 

A complete protein source has all 20 amino acids in it. Protein can come from animal sources such as beef, milk, chicken, eggs, most protein powders, and every other animal you can eat. It can also come from plant sources such as peas, brown rice, and quinoa. All animal sourced protein has all 20 amino acids while the various different plant proteins contain some, but not all 20 amino acids. If you are looking for a complete protein source go with an animal sourced protein such as whey, casein, egg, milk, or beef. Or you will need to find a plant based protein that has a blend of different plants so as to combine their different amino acid profiles, such as a protein that contains both pea and brown rice will give you all 20 amino acids when combining those two plant sources.


Different people have different protein needs and requirements. 

Generally speaking, someone who is active and works out 3+ times a week typically needs a higher protein content throughout the day. Also, diet and goals play a big role in quantity of protein needed. 

For example, someone who is trying to lose weight would be sufficient at getting 0.8 grams of protein per pound of body weight. Let me illustrate further: a 200 lb man is trying to lose weight. He would be fine at getting 0.8 X 200 = 160g. So a 200lb man getting 160g of protein per day is a fine amount. 

For someone trying to gain weight, they should shoot for 1-1.2g of protein per pound of body weight. For example a 200 pound man would be good with: 1-1.2 X 200 = 200-240g of protein needed. You can use those numbers to find out your protein requirements. 

Another good rule of thumb I like to use is 1 gram of protein per pound of DESIRED body weight. For example, a 200 lb man wants to lose 50 lbs and get down to 150lbs, so he starts by making sure he gets 150g of protein daily.


I also have a few recommendations on when and what types of proteins to take. 

Proteins breakdown at different rates in our bodyโ€™s digestive system. This is due to certain proteins being comprised of shorter or longer chains of amino molecules. A fast digesting protein for example is whey protein. A longer and slower time releasing protein source is casein.

Typically I am faced with two different scenarios of people who supplement protein:

The first of which is the person who just takes a protein shake after workouts and at no other time of the day. For this person, a whey protein isolate is a very good choice. The reason why this is a good choice for this individual who just has a shake after workouts is because after workouts we have a critical time frame to help our bodyโ€™s recover and repair from what we just put it through for maximum uptake. To accentuate this time frame of recovery, a whey isolate protein is the best option. Whey isolate protein is very fast digesting and absorbs quickly into the bloodstream so this is why specifically whey isolate protein is best for this type of person.


The second scenario is of the person who has a protein shake for snack or meal replacement and/or after workouts. For this scenario I would recommend a blended (multi-sourced) protein. The first and main ingredient of the compound being a whey isolate protein, blended with some egg and casein protein in it as well. I call these blended proteins, โ€œdual useโ€ types because they are going to be good after workouts because of whey isolate as itโ€™s main ingredient. The second aspect of this type of protein is its versatile function throughout the day when used as a meal replacement or snack. 

You as the consumer would want something more whole-food like that takes longer to breakdown and digest, keeping you more full for longer, as a normal meal would. Milk, egg, casein, and some plant proteins are all going to be slower digesting proteins than whey isolate. The slower the digesting the longer it will keep you full. So when a blended protein has whey isolate, egg, milk, and/or casein proteins in it, it makes a good option for someone who just wants one protein that is a good fit for all their uses.


I hope this was informative and helped clear up any questions you amazing people have in regards to your protein supplementation! The next topic will be up to you guys so ask away and I will pick one or more questions or topics to discuss in each article.

Thank you for your time, if you have any more questions feel free to reach out! Stay tuned for more articles.

Jon Shoop

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You can read more about Jon and his background in Nutrition, Health, Fitness and Competition Training at: 


If you would like to place an order or get more information please message him at: www.facebook.com/tnmansfield

If you have questions for Jon post them in the comments below, or on my Facebook page: www.facebook.com/MelissaBenderFitness

Bender Fitness: Diet Bet Sample Meal Plan

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Hi Everyone!
This is a basic, sample meal plan.
This meal plan is approximately 1450-1950 calories, and can be adjusted based on your own needs. It is a sample plan to give you an idea of how to structure your day. You will notice I included some options for sweets. I am better at sticking to a meal plan when it incorporates all of the foods I love. If I view it as to restrictive I have a tough time sticking to it. 
You know yourself best. If something is a trigger food for you try to avoid it. (For me it’s Wheat Thins and Hummus. If I sit down in front of the TV with new packages of those two items I can polish them off! PS Don’t eat in front of the TV-it is directly linked to increased calorie consumption). Learning to recognize portion sizes and how they relate to “serving sizes” listed on the packages of your food is one of the most important steps to creating a healthy diet. 
Good luck! I can’t wait to see all of you hit your goals! You can find plenty of other healthy recipes HERE. Remember, this is a guideline, not a rule book. 
Melissa
PS A diet isn’t about being hungry! You should be eating enough to stay satisfied throughout the day, while focusing on making healthy choices. 
You may also enjoy: Bender Fitness Bikini Competition Diet, Abs Are Made in the Kitchen: Meal Prep and Melissa Bender Diet


Check in on FacebookInstagram or Twitter to let me know how you’re doing with your goal!

Sample Meal Plan

-Wake up: 8-16 oz of water (plain or with Lemon) (pre-coffee and breakfast)
Optional: 15-20 Minutes of exercise prior to breakfast

Breakfast
-Half cup oatmeal (measured uncooked-cooks to about 1 cup)
-Half cup yogurt (check fat/sugar content. You can always self sweeten a plain yogurt)
-Hard Boiled Egg (or add 1 serving of nuts to oatmeal)
-optional 1/2 cup fruit
-Alternate: Protein Pancakes
-Coffee or Tea
(about 300-400 calories)

Have some Water

Snack (about 3-4 hours after breakfast)
-Small Apple or handful of nuts or Nonfat Yogurt
(100-200 calories)
Water (about 1 hour before lunch 8 oz)

Lunch:
-Leafy Green Salad with Mixed Vegetables
-Protein of choice: Grilled Chicken, Tuna, Salmon, Turkey, or Beans
-Healthy Fat (Avocado or Oil Based Dressing)
-Dressing should be Oil Based or Low Fat Version
-Optional: 1 Slice of Whole Grain Bread or 1 serving of Sweet Potato
***Another Great Meal Choice: Dinner Leftovers (Protein, Veggie, Whole Grain)
(400-500 calories)

Water

Snack: (choose one)
-Banana with 1 tablespoon PB or Almond Butter
-Protein Bar or Protein Shake (can be taken immediately pre or post workout)
-Dark Chocolate (70% cacao)(1 small serving)
-Greek Yogurt
-Hummus and Veggies
-Coffee or Tea
-Green Smoothie: Try this Green Smoothie or Anti-Inflammatory Green Smoothie
(150-200 calories)

Optional: Workout or Walk (helps regulate blood sugar & can prevent over-eating at night). 

Dinner:
-4 oz Protein (about the size of a deck of cards) (Salmon, Chicken)
-Cooked Vegetables of Choice 1-2 Cups (Half of your dinner plate)
-1/2 cup brown rice or whole grain pasta
(400-500 calories)

Dessert (About 1 hour after Dinner can prevent over-eating)(choose 1)
-Apple Slices with Honey
-Dark Chocolate (1 small serving)
-Berries with a little bit (2 tablespoons) whipped cream
-Green Smoothie: Try this Green Smoothie or Anti-Inflammatory Green Smoothie
(100-150 calories)

Water with all meals. Aim for 7-8 hours of sleep per night. Not getting enough sleep can raise cortisol levels, increase inflammation, and cause increased belly fat. 



How to Eat Clean: 5 Tips for Success

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Clean Eating. It’s a phrase many people throw around, but when you talk specifics with people it turns out it meansย something different to everyone. ย For example, to a body builder the fruit in the picture above might not be “clean” because it has sugar in it. ย 
ย 
Everyone approaches clean eating differently. If you want to lose weight caloric expenditure must be higher than caloric intake (this is true no matter what you eat. Binge eating “clean” foods is still binge eating.) I also want to stress the fact that there is no evil food. There are foods that are higher in nutrients and foods with low nutritional value.ย 
ย 
This is myย approach to clean eating. The more closely I stick to eating clean the better I feel, and I see much more definition in my body. I have been re-focusing on incorporating these techniques into my diet, and I am already seeing results. Check out 5 Rules to Improve Your Nutrition and Dietย for more healthy eating ideas.ย 
ย 
Clean Eating means eating food which is minimally processed, and as close to it’s natural state as possible. Eat whole foods: lots of veggies, lean meats, nuts and fruit. At it’s heart, this is the key to clean eating.ย 
ย 
This means that you have to put a little bit moreย preparation and planning into your food choices.ย 
ย 
1. Prepare: If you are hungry you often want to grab the first thing that’s available. Keeping healthy options on hand will improve your chances of success.ย 
  • Cook in Bulk: Prepare extra food ahead of time. On Sundays I cook a large baking dish full of chicken (sometimes fish), and a dish full of vegetables. I can use these in my lunch, on a salad, in pasta, or as an easy addition to any dinners I might cook during the week.ย 
  • Plan for Healthy Snacking: If you are a snacker keep food items on hand that you enjoy and can eat in appropriate portion sizes. Raw Almonds or other nuts, Fruit, Greek Yogurt, etc. You can pre-portion out ingredients for your favorite smoothie.
  • Choose Foods that you Enjoy: You are not going to stick to a meal plan if you don’t like what you are eating. Don’t be afraid to experiment with healthy variations of your favorite recipes. Pinterest can be a gold mine of fun and healthy recipe ideas. You can check out my “Healthy Delicious” Pinterest Board hereย for some fun ideas.ย 

2. Portion:ย Making healthy choices doesn’t make you exempt from eating realistic portion sizes. Just because an item is healthy doesn’t mean it’s low in calories. Two of my favorite foods in the world are Natural Peanut Butter and Avocados. Both foods have tremendous health benefits. Neither is a low calorie food.ย 

  • Check Portion Sizes: When you are first getting used to portion sizes don’t be afraid to measure. Keep in mind that measuring is a tool. If measuring food is a trigger to compulsive eating behaviors for you, please skip this one. Having a healthy relationship with food is more important than having an exact portion size.ย 
  • Approximate Portion Sizes: Meat/Protein should be around the size of your palm, or the size of a deck of cards. One serving of cheese is about the size of your thumb. Vegetables should fill about half of your plate or two cupped hands.ย 
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3. Check Labels:ย Take a quick peek at the ingredient list. I also check the sugar and sodium content of pre-packaged foods. Many otherwise healthy foods are overloaded with additional salt and sugar. (This is especially true of dried fruits and trail mixes. Dried fruit is already high in natural sugars, and many companies add significant amounts of sugar to the fruit during the drying process.)
  • Look for ingredients you recognize. For example, I prefer Peanut Butter where the only ingredient is Peanuts.
  • Ingredients are listed in order of quantity. Whichever ingredient is listed first is present in the largest quantities. If sugar is the first or second ingredient it’s a red flag to me that the food item is not as healthy as it may seem.ย 
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4. Organic/Gluten Free/Grain Free does NOT Automatically Mean Healthy:ย Just because it has a label, doesn’t mean it’s healthy or low calorie. Cookies are still cookies, even if they are organic and gluten free. It doesn’t mean you can’t enjoy them, but remember the term “organic” or “gluten free” does not make it a magic cookie. Keep your portion sizes reasonable.ย 
ย 
5. Stick to the Basics: Incorporate protein, carbohydrates, healthy fats, and proper hydration into your diet.ย 
  • Try to include a vegetable at every meal. For me, the easiest and fastest option is freshย spinach. ย I put spinach in salads, smoothies, wraps, sandwiches, pastas, spaghetti sauce, or as a side dish.ย 
  • Eat Carbohydrates: They are necessary for your bodyย and brain to function correctly. You can get your carbs from fruits and vegetables, from grains or from a combination of both. Food=Fuel.ย 
  • Eat Lean Protein: Protein helps keep you full throughout the day and helps your body build muscles.ย 
  • Eat Healthy Fats:ย Healthy fats have beenย scientifically proven to improve endurance during workouts. They also help your hair and nails look their best. Healthy fats decrease your risk for a plethora of diseases (heart disease, stroke, and hypertension just to name a few!) Olive oil, avocado, coconut, nut butters, and nuts are great sources of healthy fats.ย 
Spaghetti Squash over Fresh Spinach with Tomato & Spinach Marinara Sauce and Chicken.

There is no secret to healthy eating. The trick to it is finding a healthy approach that works for you. I don’t eat whole foods all the time, but I make sure they are the foundation of my diet. Today I ate a donut (gasp!) and I don’t feel guilty, or that I had to “earn it” or “work it off.” I don’t eat donuts every day. I do eat vegetables, fruits, nuts and lean meats every day. I exercise and try to make healthy choices.

5 Rules to Improve Your Nutrition and Diet

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Hi Everyone,ย 

The new 30 Day Challenge starts tomorrow. We are going to be doing some awesome workouts! To get the best results from your workout program it’s important to pair them with a good nutritional plan.ย 

So what does a good nutritional plan look like? It varies a bit from person to person. Your nutritional plan should include foods that you enjoy.ย 

That said, there are some aspects that should be included in your diet. Don’t be afraid to explore and figure out what works best for you. ย Here are someย rules that I try to stick to when deciding what to eat.ย 

1. Learn to Recognize Portion Sizes: This is by far the one I have the hardest time sticking to! I eat several meals (5-6) throughout the day, so it is especially important to be aware of portion sizes when you do this. Otherwise you end up with 5-6 huge meals and an excess of calories.ย 

If you aren’t sure what a portion size looks like measure it. Three foods that I find shocking when measured are cereal, granola and trail mix. I keep a little sandwich baggie with a 1/4 cup portion size inside my bag of trail mix and granola. It’s an easy visual cue to show me what a portion size is with these foods (otherwise I might eat them 3-4 handfuls at a time). You don’t have to do this with every food, but if there is something you know you tend to overeat measure it out until you learn to recognize the portion size.ย 

Remember, you don’t have to limit yourself to just one serving with every food, but being aware can help you make healthy choices throughout the day.ย 

Spinach salad with Fish and Cherry Tomatoes, Sweet Potatoes, Eggplant and Zucchini, Apple


2. Eat Vegetables: Incorporate them into all of your meals. When you fill your plate, aim to make half of that vegetables. I start almost every day with an egg sandwich with fresh baby spinach on 100% whole wheat bread. Sometimes I add hummus or peanut butter (yes, I do love PB with a lot of strange things), sometimes I skip the bread and have eggs with fresh spinach.

Vegetables are full of nutrition and fiber, and most of them are naturally low in calories. The more colors you incorporate into your day the bigger the variety of nutrients you are consuming. Vegetables will help keep you full longer, and help prevent overeating. An added bonus of crunchy vegetables (carrots, celery, etc) is that they take longer to chew, which can help your body recognize satiety (fullness) signals more quickly.ย 

Egg, Spinach and Bacon

Some Recipe Ideas:ย Apple Omelet,ย Vegetable Grilled Cheese, Chicken Vegetable Soup,ย Veggie Wrap, Green Smoothie, Chicken Vegetable Rice Soup,ย Grilled Eggplant Sandwich, Filling Green Endurance Smoothie

3. Eat Protein: Protein will help your muscles grow stronger and repair more quickly. It also helps keep you full and satisfied throughout the day. Research is variable on the amount of protein you should consume per day. However, most people trying to build lean muscle aim for 1 gram per pound of desired body weight.ย 

ย 
One serving of meat should beย approximately the size of your palm or a deck of cards. Leaner cuts of meat are typically lower in saturated fat.ย 
Baked Fish and Vegetables

ย 
4. Satisfy Your Sweet Tooth: Whoa! Did I really just say that? I sure did. I keep dark chocolate chips in my freezer at all times. If I have a major sweets craving I have a few chocolate chips (remember rule #1 about portion sizes!)ย 

Remember, you can satisfy your sweet tooth while eating clean. Get creative, and try to steer yourself closer to fruits and away from overly processed sugars.ย 

If you let the cravings build without ever appeasing them it can lead to binge eating of very unhealthy items. Also, a “diet” will only work if it is a lifestyle change that you are able to stick to. For most of us that means we need to incorporate in some sweets. Don’t be afraid to try some healthy versions of your favorite dessert. You just might like it!

I’m a big fan of Sincerely Yogurt. I stick to the Original Flavor, which is refreshing and delicious, and I top it with fresh fruit. Jesse usually gets the chocolate.ย 

ย 


Some Recipe Ideas: Peanut Butter Oat Stuffed Baked Apples,ย Protein Chocolate Frappucino, Chocolate Peanut Butter Cupcakes, Frozen Banana Bites

5. Log Your Food: Try keeping a written or photographic log of your food. Snapping photos of everything you eat, or writing it down can help you be aware of what you are putting into your body. It can also help you identify if there are certain foods that trigger you to over eat. On the flip side, it can be a great tool to tell you when you aren’t eating enough. Eating to much and eating to little are BOTH detrimental to your health and fitness. Food is fuel for your body. To little food and you catabolize your muscle, which increases your body fat percentage. To much food and you become sluggish and consume extra calories which can lead to weight gain.ย 

Remember, contrary to what you can find on Pinterest, Calories are NOT little creatures that sew your clothes tighter in the night. Calories are simply a measure of energy. 1 Calorie = 4.184 Joules. Calories measure the amount of potential energy that a food item has. It takes your body a certain amount of energy just to pump your blood! One gallon of gasoline has about 31,000,000 calories. You wouldn’t fill up your gas tank with gasoline, and then start pouring the gas into the back seat. You also wouldn’t be able to drive your car on an empty tank. Fuel your body with what it needs.ย 

This doesn’t have to mean counting calories! Many people find counting calories useful, but it can become something that people get hung up on or start doing compulsively. If you are one of those people it’s probably better to just skip number 5. Having a healthy approach toward food will get you results faster, and keep you saner than counting calories. I log my food at the end of the day when I am done eating. That helps me keep the log as a tool for learning, and not something to get fixated on.ย 

I hope you find these tips helpful! See you tomorrow for Day 1 of the new 30 Day Challenge!

Melissa



What Is Fit and Healthy?

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Written by: Suzanne McCurdy

So you are ready to make a change, or perhaps you are already deep into that change and not quite sure how to balance your new healthy life with your old lifestyle?  

At some point in modern society we have all slipped up and gone taken the fast route through the drive thru, popped that frozen dinner in the microwave, or just grabbed a bag of chips and called it dinner.   It’s too easy not to have done this at some point, but now you don’t want that life.  

You want to live a healthy life like generations before us, or you just want to keep your healthy lifestyle going without sacrificing some of your favorite past times with family and friends.  Let’s face it, when we gather food is usually involved.    

Food is welcoming. Feeding someone is a sign of caring so don’t stop! Just make some new wonderful stuff they wouldn’t even imagine.  I love going to a friend’s party and finding fresh hummus and veggies, a rotisserie chicken and fruit for the spread!  (Check out: Healthy Holiday Entertaining). 



When there are healthy options available I can have that one drink, eat well, and not feel like I’m going to regret it in the morning. I don’t feel miserably full from junk and can laugh and dance with my friends. You would be surprised how happy people are when you put out something outside of the norm.  

At some point we are all faced with questions, “I’m healthy and I’m being healthy, but why won’t this tummy go away?” or “shouldn’t my arms be tighter?”  We are all faced with the healthy vs. vanity conundrum.  Some come to an acceptance that those 8lbs of vanity weight really don’t matter and you stop worrying. Others of us really wish we could get a restraining order to force those 8 lbs. to stay as far away from us as possible.  

The point is you have to choose.  How important is it for you to look like the fitness model in the magazine?  PS…they probably did a special diet and a possible water deplete before that shoot.  It’s okay if you don’t want a six pack, that is not the definition of being fit.  Decide what your definition of a fit life and body should look like and be happy with it.  

Learn to appreciate the choices of those around you. It’s not a reflection on you that they choose to workout 2 hours a day to your 30 minutes, you are both being fit and healthy.  

Still not sweatin’ the small stuff?  How often do you let yourself get out of your comfort zone?  Change is natural with as unnatural as it can feel.  Think about the planet earth (corny but go with me here), we change each year, all the time: seasons (some parts of the world more than others), weather, even day to night. Change is truly natural.  

Change is happening all the time even when we cannot see it.  Long before those leaves change colors and fall off the tree change is happening within and we don’t see it, but that is where faith, persistence, and discipline come in.  Changes are happening in your body long before it shows on the outside.   We just have to go with it, accept it and let it happen. Learn to feel alive when you are outside of your comfort zone.

This leads me to stress.  It should not be stressful to live healthfully.  However we all do it, we stress over the number on the scale, over the size of jeans we are buying and the pinch of fat on our sides.  However, what most people don’t realize is that stress is wreaking havoc in your body.  While the world around us has changed from century to century and even decade to decade (hello let’s remember the 80s!) our bodies have relatively remained the same.  

When we stress our internal systems have no idea that we have an abundance of food surrounding us or that we are really stressed over an email from our boss shortening an already short deadline.  Our bodies go straight into survival mode!  Our bodies only know one type of stress:  “There is no food and a Sabre tooth tiger wants to eat us!”  What does that mean?  Store fat, stop all systems and conserve energy ASAP!  This means your goals are now on the back burner, not by your choice, but by your bodies.

So while you have goals and you are a driven person and want to reach these goals, be proud of what you have accomplished so far.  Even if that accomplishment is simply that you got up this morning and did the cardio you told yourself you would start today.  You deserve to be proud of that.



Hi, Suzanne here! A little about me! I’m 33 currently serving in the Air Force and also serving as an Army wife to my amazing husband and soldier. I love to run and eat healthy! I have a B.S. in Dietetics from Texas Woman’s University and am a certified personal trainer.  I have run races, competed in fitness competitions, and most recently added nutritional counseling to my resume.  Motivating others is my passion.  I love this so much I have to remind myself from time to time that it is a job or just pinch myself.  I do not believe in a one size fits all and that each body is different.  Therefore I work hard to help each and every person find their fit and what fit means to them.

You can find Suzanne at:
https://www.facebook.com/NutritionSnobclothing
http://www.etsy.com/shop/nutritionsnob

Bender Bikini Competition Diet

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Hi Everyone,

Since competing in my first NPC Bikini Competition and sharing my training here, I have received a lot questions about my diet. 

There are a lot of scary and dangerous diet plans out there, especially when it comes to the world of fitness and physique competitions. People often go to extremes to get the physiques that you see on stage. 

I used a completely different approach to my diet and training than you typically see. I never stepped foot in a gym, and did all of my workouts at home. Also, the lowest my caloric intake ever went was about 1800-1900 calories per day. That is lower than my normal calorie consumption, but not dramatically. I averaged between 1900-2000 calories per day over the course of my 12 week prep. Some days my calories were 2200-2400.

Lunch packed for work:
Tilapia, fresh baby spinach, tomatoes.
Sweet Potato, zucchini, squash, eggplant.
Granny Smith Apple. 


A diet is not necessarily about restricting calories, it’s about determining what type of fuel your body needs. I was never hungry during competition prep. When I stepped on stage I wasn’t drained, I felt healthier and stronger than ever. 

The biggest change I made was cutting out sweets for the last 6 weeks. I satisfied my sweet tooth with healthy options like fruit, and recipes like this one: Peanut Butter Oat Stuffed Baked Apples. I also cut out my french vanilla coffee creamer, and used Almond/Coconut milk instead or a homemade clean coffee creamer. 

I have shared my meal prep, grocery list, and a typical day of meals during my competition prep. 

I also logged a majority of my meals during competition prep. I am sharing some of them below. *I logged my food at the end of the day instead of pre-logging because I wanted to be sure I was following my bodies hunger signals and not getting to caught up on the numbers. 

You will see that my diet stayed consistent throughout my prep. I did not carb deplete, but I did focus on getting a lot of my carbohydrates from vegetables.

If you are preparing for a competition please remember to focus on keeping your body healthy throughout your prep. Your diet should be individualized to your needs, but you should never feel like you are starving. Food is nourishment and fuel for everything you do. 

Example 1 (5 days Out from Competition):



Breakfast: 
Coffee with Organic So Delicious Unsweetened Coconut Milk
100 Calorie Whole Wheat Flat Bread Roll 
1 Large Egg
Fresh Baby Spinach (on my egg sandwich)

AM Snack: 
Fruit and Nut Trail Mix Bar

Lunch: 
2 Cups Baby Spinach with 5 Cherry Tomatoes
2 Cups Baked Spaghetti Squash
4 oz Boneless Skinless Chicken Breast
2 Stalks of Celery with Smucker’s Organic All Natural Peanut Butter (2 Tbsp)
1/2 Cup Black Seedless Grapes

PM Snack:
Green Smoothie (This recipe minus the kiwi: She Hulk Smoothie Recipe)
Included: 
1/2 cup almond milk
1/2 cup coconut milk
1 cup 0% Greek Yogurt Plain
2 cups spinach
1 tablespoon almond butter
1/2 Banana

Dinner:
Quinoa Vegetable Pilaf (Quinoa, spinach, cherry tomatos, eggplant, zucchini, onion, tomato, extra virgin olive oil)
Boneless Skinless Chicken Breast with 1 tablespoon cream of chicken soup

Example 2: (2 Weeks out from Competition):

Breakfast:
Coffee with Unsweetened Vanilla Coconut Milk
2 Slices Ezekial Bread with 1 Egg and Baby Spinach
Plain 0% fat Greek Yogurt mixed with 2 tablespoons of PB2

AM Snack:
Fit and Active Double Chocolate Protein Meal Bar

Lunch:
4 oz Boneless chicken breast
Fresh Baby Spinach with Cherry Tomatoes
5 Stalks of Asparagues (baked with olive oil)
1/2 Acorn Squash (baked)
2 oz baked sweet potato
Granny Smith Apple

After Work Snack: 
1 Slice Ezekial Bread
2 Tablespoons Smucker’s Organic Natural Peanut Butter

Dinner:
4 oz baked Chicken
2 oz baked Tilapia
Zucchini sauteed in olive oil
Sweet Potato Chips


Example 3 (4 Weeks Out for Competition):

Breakfast: 
Coffee with Unsweetened Almond Milk
Egg Sandwich on Whole Wheat 100 Calorie Flat Bread
Spinach
1 tablespoon of hummus
1 Homemade Gluten Free Protein Muffin (10/10 Protein Muffin)

AM Snack:
Kashi Dark Chocolate Coconut Granola Bar
Protein Muffin

Lunch:
Salmon Salad with Baby Spinach and cherry tomatoes
Granny Smith Apple
Greek Yogurt mixed with Almond Butter

After Work Snack:
Ezekial Bread with almond butter and half of a banana

Dinner:
Tilapia in a Whole Wheat Tortilla with Greek Yogurt (in place of sour cream)
Baby Spinach
Salsa
Sweet Potato Tortilla Chips

Tilapia, Whole Wheat Tortilla
Salsa, Baby Spinach
Greek Yogurt



Example 4 (8 Weeks Out from Competition):


Breakfast:
Coffee with Unsweetened Coconut Milk
Maple Brown Sugar Oatmeal with fresh Walnuts
Fit and Active Chocolate Peanut Butter Protein Meal Bar

AM Snack:
1 Slice Whole Wheat Bread
1 Tablespoon Smucker’s Natural Peanut Butter

Lunch: 
Crockpot Spinach and Tomato Chicken 1.5 cups
Walnut and Spinach Salad
Granny Smith Apple

After Work Snack:
Peanut Butter Greek Yogurt with dark chocolate chips 

Dinner: 
Sushi (A mixed combination)

After Dinner Snack:
Almond Coconut Milk
Crunch Cranberry Almond Multi-grain cereal (1 cup)








Healthy Protein Blended Chocolate Coffee Frappucino (Also delicious without the Coffee!)

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Hi Everyone!

There will be a new workout posted tonight. In the mean time I wanted to share my healthy “Frappucino” recipe. 

This drink is delicious, easy to make in the morning (or anytime!), and keeps me full. It’s also helped me satisfy my sweet tooth during my 1 Month No Sweets Challenge (day 27! Woohoo!)

Feel free to experiment with your own additions, or substitute your favorite milk product. 

Ingredients:
-1 tall glass of coffee poured over ice (alternatively you can freeze an ice cube tray full of coffee, and use the frozen cubes)
-1 cup vanilla coconut milk (almond milk, soy milk, etc-look for unsweetened)
-1 Scoop Chocolate Protein Powder (I use Nutracore Lean Active 7-Chocolate Cake from Total Nutrition Mansfield)
-1/2 Banana (I usually pre-freeze my banana, but it’s good fresh too)
-Ice

Combine all of the ingredients in the blender and enjoy! Maybe it’s because I haven’t been eating sweets for 4 weeks, but it tastes like a milkshake if you leave out the coffee, and a delicious frozen coffee milkshake with the coffee. ๐Ÿ™‚

Enjoy!
Melissa

National Ice Cream Day and the No Sweets Ab Challenge: Day 21

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Hi Everyone!

This is an update on my no sweets/food log challenge. 

The good news is that the no sweets challenge has been going wonderfully! I have been sweets free for 21 days. Today was harder, as I went to a baby shower with an Ice Cream Sundae bar. Very fitting for National Ice Cream day. End result? I passed on the ice cream, and various other sugary cookies and candies. 

Ice cream is one of my favorite sweets, which is unfortunate because it gives me a terrible stomach ache every time I eat more than a half cup (which is technically one serving). Pain should be an incentive to avoid certain foods, but it’s funny how we sometimes crave things that are not good for us. 

I read a peer reviewed article which stated that will power is like a muscle. The more often you have to use it over the course of one day, the more likely you are to wear out the muscle and eventually give in. However, like your other muscles, through slow building it gets stronger. 

I have had a lot of opportunities to break my challenge. Check out the picture of my sister holding brownies in my face while I pout (and Jesse chows down on a brownie in the background!) 

Don’t get me wrong, it’s okay to indulge in sweets. It’s also okay to turn them down sometimes. You might want to challenge yourself to go sweets free for a day, a week, or even a whole month. Pay attention to how often you actually want sweets, vs. how often you just want to eat them because someone offers them to you, or it’s convenient. 

You may be surprised to realize you don’t “crave” sweets as often as you think. Instead of getting harder, saying no to sweets is getting easier. Physically I feel better. ๐Ÿ™‚ Maybe my will power muscles have gotten stronger. 

If you’re still with me on this challenge I want to know how you’re doing!
Melissa

Day 4 and 5 Food Log (Late Entry! Whoops!)

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Hi Everyone,

The last two days have been busy, so this is a late entry for my food log/no sweets challenge. 

Thursday was the 4th of July, and yesterday we celebrated my nephew’s birthday. Today I am excited to really get back on track with some clean eating. This is my Thursday and Friday food log. 

I am starting to get a lot of comments that I eat like a normal person. ๐Ÿ™‚ I am definitely a normal person. I enjoy fruits, and vegetables, but I also don’t believe in cutting out necessary nutrients or food groups. I am active and athletic and I need to fuel my body. I am not a perfect eater, but I try to select primarily healthy foods. 

The past three days I have been offered a plethora of desserts, and I turned them all down (even Jesse’s grandmother’s homemade fudge). I am actually enjoying this no sweets challenge because I feel physically better. 

Today is Saturday, and I am excited to eat all foods that I make at home. Plus I am planning an awesome workout! With two birthday parties, and one holiday over the past three days I don’t feel like my choices have been as “clean” as normal, but these events are part of life. 



Thursday July 4th: Day 4

Breakfast:
Egg White Sandwich on Gluten Free Whole Grain Bread with Spinach and Light Spreadable cheese wedge. 
Coffee with coconut milk. 

AM Snack:
Granny Smith Apple

Lunch: 
Peanut Butter Greek Yogurt with Celery
Fresh Spinach and Cherry Tomato salad
1 small slice cheese pizza
Buffalo Chicken dip with tortilla chips (leftovers from the work party)

After work snack:
Banana, Peach and Spinach Smoothie

Dinner:
Cheese Ravioli
Tomato Basil Sauce with Fresh Spinach

Totals:
Calories: 1865
Carbs: 258 g. 
Fat: 50 g. 
Protein: 99 g.
Fiber: 32 g. 


Friday July 5th: Day 5

Breakfast:
Egg White Sandwich on Gluten Free Whole Grain Bread
Fresh Spinach
1/3 Spreadable cheese wedge
Coffee with Sugar Free French Vanilla Creamer

AM Snack:
Granny Smith Apple

Lunch: 
Peanut Butter Greek Yogurt with Celery
Spinach, Cherry Tomato, and Tuna salad
Baked Tortilla Chips (no salt added)

Dinner: (At my nephew’s birthday party)
Homemade Slow Cooker Pulled Pork
Homemade Baked Beans
Fresh Fruit Salad (Watermelon, Strawberries, grapes, and blueberries)
Mini Crab Cakes (3)
Baked Pineapple with Ritz Crackers

Totals: (Estimated: may vary depending on how some of the food was prepared). 
Calories: 1833
Carbs: 257 g. 
Fat: 44 g.
Protein: 121 g. 
Fiber: 26 g. 

Bender Ab Challenge and Food Log Day 3

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Hi Everyone!

The video above is Jesse’s ab challenge. The exercises using the dip station were from his ab challenge yesterday, and the bicycle and cheek to cheek plank were from his workout today. He also added to the challenge by doing all of the ab moves from my workout tonight. That one is still uploading, but I will share the link when it’s ready. 

Today is day 3 of my no sweets challenge. It was a lot harder today because we had a birthday party at work! That meant someone brought in a giant cookie cake, and chocolate thumbprint cookies. We also had all kinds of dips (which I did partake in) and I brought the salad. I tend to bring something healthy to all events so that everyone has options. Also, even when you are indulging it’s good to fill yourself up with a something healthy so you don’t over do it on the unhealthy items. 

So here is my food log, and today’s workout will be posted as soon as it’s done uploading!

Breakfast:
Udi’s Gluten Free Whole Grain Bread (2 slices)
Egg Whites
Spinach
1/3 Aldi Light Spreadable Cheese Wedge
Coffee with Coconut Milk

Lunch:
Baked Tilapia with shrimp, corn and tomatoes (left overs from dinner last night)
Buffalo Chicken Dip
Spinach Artichoke Dip
Flatbread Crackers
Tortilla Chips

After Work Snacks: 
Spinach, Banana and Peach Smoothie (with a bit of coffee thrown in)
Peanut Butter Greek Yogurt

Pre-Workout Snack:
Udi Whole Grain Gluten Free Bread (1 slice)
1 tablespoon of natural peanut butter

Dinner: 
Whole Wheat Penne Pasta (1 cup cooked)
1/2 cup tomato basil sauce
3 artichoke hearts
3 kalamatta olives

Totals:
Calories: 1996
Carbs: 191 grams
Fat: 74 grams
Protein: 127 grams
Fiber: 27 grams


Day 2: Abs Are Made in the Kitchen Food Log

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Hi Everyone!

Today is Day 2 of my food logging/no sweets challenge. It’s been a good day! My energy is so much better. I didn’t even need my afternoon cup of coffee. ๐Ÿ™‚ 

No sweets cravings today. I am feeling great physically and mentally. 

Jesse is meeting one of our friends for a workout tonight. He is going to show me the core workout moves he does when he gets home. Our friend is a former Marine, and current police officer, and he said he has some great moves to share with us. 

Thank you to those of you who shared recipes today! Team Bender member, Haley, inspired my dinner when she shared her photo/recipe. (Thanks Haley!) I love cooking, and finding fun and healthy recipes to try out. I have also pinned a ton of recipes lately on my pinterest page: www.pinterest.com/BenderFitness.

So here is my food log. My first two meals were almost identical to yesterday. 

Breakfast:
(Egg Sandwich, Coffee with Unsweetened Coconut Milk)
1 Egg
Whole Wheat Sandwich Thin
Spinach
1/3 25 calorie cheese spread

AM Snack:
Snuck into my lunch and had a few celery stalks dipped in PB Greek Yogurt. 

Lunch:
Fresh Baby Spinach Leaf salad with cherry tomatoes
1/2 Avocado with egg, spinach and cherry tomatoes
Peanut Butter Greek Yogurt
2-3 Stalks Celery
Fresh Cut Pineapple (about 1 cup)

Peanut Butter Greek Yogurt, and freshly cut Pineapple


After Work Snack:
Aldi Chicken Salad Kit (1 serving crackers and chicken salad)
1 Slice Udi’s Gluten Free Whole Wheat Bread
1 tablespoon natural PB

Dinner:
Baked Tilapia and Shrimp with lemon juice and Old Bay
Sliced Roma Tomatoes
Corn (I used sodium free, canned. Fresh would be even better)
Tortilla Chips
(*Jesse ate his as a soft taco with spinach leaves and Greek yogurt)

Baked Tilapia, Shrimp, Tomatoes and Corn in lemon juice and old Bay. 



After Dinner Snack:
Spinach, Peach and Banana Smoothie

Totals:
Calories: 2129
Carbs: 201 grams
Protein: 162 grams
Fat: 82 grams
Fiber: 30 grams

Posts You May Like: 


Baked Egg and Avocado Recipe

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Hi Everyone!

This little gem of a recipe made it back onto my food log today. I tried it yesterday and it was fantastic so I saved the second one for lunch, and scooped it onto my fresh spinach salad. 

Many of you have been asking for the recipe so here it is! Feel free to experiment with toppings of your choice. 
1. Preheat oven to 450 degrees. Cut and avocado in half and remove the pit. Use a spoon to scoop out a bit of extra avocado to make the pocket slightly larger. 

2. Squeeze a bit of fresh lime (lemon works too) over the avocado. Tear spinach leaves (or veggie of choice) into smaller pieces. Top each half with one egg. Optional: Fresh cracked pepper or roasted red pepper would be delicious. 

3. Top the egg with sliced cherry tomatoes. Place on a cookie sheet or baking pan. Bake for 12-16 minutes depending on how well you want the eggs to be done. 

4. Remove from oven and enjoy! I ate the first one right out of the shell, and the second one over a bed of fresh spinach and Roma tomatoes. 

Day 1: 1 Month Tighten Up Diet Challenge

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Hi Everyone!

Today is the first day of my 1 Month Tighten Up Diet Challenge

I was successful in my first day without sweets. I wasn’t craving anything so today wasn’t very difficult. I had a lot of fruit and vegetables in my today. I am trying to avoid refined sugars as much as possible. There were still some refined sugars, but overall I felt that it was a good day. 

I eat throughout the day. I am hungry every few hours, so I listen to my body and eat. It’s a Meatless Monday so it was also a vegetarian day for me. 

Jesse and I both started the Ab challenge with a bang. It was a tough workout! Check out the breakdown here: Ab Fat Torcher: Interval Abs

Overall it was a successful day! Jesse loves the fact that he didn’t make any excuses to skip his core workout today. “A step in the right direction, is worth more than 10 steps in the wrong direction.” I feel great. My energy and mood have been good all day. 

Here is my meal breakdown:

Breakfast:
(Egg Sandwich)
Whole Wheat Sandwich Thin
Egg Whites
Spinach
1/3 Aldi Happy Farms Spreadable Cheese Wedge
Coffee with Unsweetened Coconut Milk

AM Snack:
Granny Smith Apple

Lunch:
Fresh Baby Spinach
Cherry Tomatoes (about 8)
Sliced Cucumber
Fresh Cut Pineapple (about 1 cup)
2 Stalks of Celery
Peanut Butter Greek Yogurt (I used Natural PB instead of Jif)

After Work Snack:
Frosted Shredded Wheat Cereal
Coconut Milk
Coffee with 1/2 cup Silk Iced Coffee mixed in
1/2 Banana with 1 tablespoon natural PB
Mixed Nuts

Pre-Workout Meal:
1/2 Avocado
1 Egg
2 Cherry Tomatoes (sliced)
Shredded Baby Spinach

Baked Avocado and Egg with Tomatoes and Spinach


Dinner:
Whole Wheat Penne Pasta
Marinara Sauce
Artichoke Hearts (3)

Pasta served on a salad plate so the portion seems larger. 



Water:
Between 8-10 8oz glasses

Vitamins:
Alkalinity Fuel

Totals: 
Calories: 2088
Carbs: 325 grams
Fat: 63 grams
Protein: 95 grams
Fiber: 54 grams

*The totals are approximate, as measured on MyFitnessPal.com I did not officially measure portion sizes, but I made my estimates based on serving sizes. 



1 Month Diet/Tighten Up Challenge: Abs Are Made in the Kitchen

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Hi Everyone!

Tomorrow starts a brand new month, and with it Jesse and I are starting a new challenge. You are welcome to join us in the challenge. We will be sharing our progress throughout the month. 

My challenge is a month without sweets, and keeping a food log. 

Jesse’s challenge is to complete daily core strengthening exercises. 

Why did we select these challenges? 

Melissa

1. I have been eating (and craving) sweets much more than usual lately. While I do believe that healthy lifestyles should include indulgences, having high quantities of sweets can create addictions and cravings. When you limit your intake of processed sweets full of refined sugars you re-set your taste buds so that natural sugars (like fruit) becomes sweeter and more satisfying. 

2. Keeping a food log makes you more aware of what you are putting into your body, and portion sizes. Also, when you have to write down (or even better, take photos) of all of your meals it’s an extra incentive to make healthy choices. 

Jesse
1. Core strengthening is imperative for maintaining proper form as a runner. This is especially true for long distances, as form tends to disintegrate as you get tired. 

2. Jesse says “I want my abs to look good. Especially during swimming season.” He’s sick of people saying “I’m 29, it’s not possible to have abs anymore.” 

3. “I want to be as attractive as I can to my wife.” (awwww! He has already succeeded there.)

For the next month we will be sharing our progress with these challenges (along with our normal workouts!) If you are joining us let us know how your progress is going!

The plan:

Starting tomorrow you can expect to see a daily update of my food log. I will be aiming for around 1800 calories (more if it’s a more intense workout day). Nutrition fuels your body, so along the way I will be paying attention to how I feel throughout the day and during my workouts. 

Each day Jesse will be completing one of my shorter ab workouts, or selecting exercises that work each muscle group in the core. We will share his workout/exercises each day, as well as his progress and how he feels it is impacting his running time. 

Feel free to post comments or recipes along the way, either here of on my facebook page: www.facebook.com/MelissaBenderFitness

Other Posts you might enjoy:
Abs Are Made in the Kitchen Meal Prep
Healthy Vegetable Grilled Cheese Recipe
Green Smoothie
Tuna Stuffed Egg Whites
Bean Salad: Easy, Quick and Healthy

Packing Lunch for Healthy Success

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Hi Everyone,

I am giving you a sneak peek into my lunch box for tomorrow. This meal took less than 5 minutes to put together (the chicken was left over from dinner last night). 

Planning your lunch, and putting it together the night before can help you successfully make healthy choices even when you are on the go. You are ensuring that you have something healthy that will give you energy for the day, and prevent mindless snacking, or poor meal choices. 

For lunch tomorrow I am having Avocado Curry Chicken Salad, fresh spinach, mini cucumbers, cherry tomatoes, and a whole wheat sandwich thin. I will also bring an apple, and plenty of fresh water. You can click on the link above for the recipe. If you’re not a fan of spices, leave out the curry. 

A little bit of preparation will save me time and stress tomorrow morning when I am heading out to work. Plus, I know that I have a healthy and delicious meal that will give me energy during the day. 

I would love to see what you are packing in your lunch! Post a picture on my facebook page: www.facebook.com/MelissaBenderFitness
See you tomorrow with a new workout!
Melissa