Melissa
Dangerous Curves Ahead: Melissa Bender Fitness Workout
StandardMelissa
Hi Everyone!
I hope you had a great Thanksgiving! I hope you didn’t think I was going to skimp on my workout just because it’s a holiday!
I did a bit of a workout mash-up tonight. I started out with a Burpee challenge. I wanted to see how quickly I could do 60 Burpees. After that I did an ab workout on my dip station. Jesse wasn’t home so I didn’t film it, but I will be sure to share it with you guys this week. A great alternative would be to do the 10 Minute Ab Workout video. I finished my workout with two full sun salutations.
I will be back with a new video for you tomorrow. Have a great night.
Melissa
Here is the Sun Salutation Video:
Part 1: The workout starts with doing 60 Burpees. You don’t have to do them all at once. I did three sets of 20, with short breaks in between. You can split up your reps however you want to complete them. (I did my first 20 in 2 minutes 15 seconds, second 20 2:04, third 20 2:27).
Part 2:
Next do the 10 minute ab workout.
Part 3:
Do two full sun salutations to stretch and strengthen your entire body.
You’re done! Have a great night. 🙂
Everyone always says “muscle weighs more than fat.” Well, 5 pounds=5 pounds no matter what. However, as you can see by the picture above 5 pounds of muscle takes up a LOT less space than 5 pounds of fat. This means two people can be the same height and weight, but look entirely different based on how much muscle they have.
If you read my post yesterday you also know how many more calories you burn throughout the day for each pound of muscle you add to your body. So if you’re working out and “gaining” weight chances are that you are actually gaining muscle. This is good, because for each pound of muscle you gain you are burning more calories throughout the day and decreasing your dimensions.
Some people drop weight dramatically as soon as they start working out. If you’re not one of those people I suggest recording your inches (waist, hips, thighs, arms) and tracking your progress that way. Working out and seeing no change in the scale can be disheartening, but it doesn’t mean you aren’t making progress. Just look at the picture above and remember why you want that tight lean muscle to tone your entire body.
Melissa
Tartlets Make a Delicious and Healthy Snack!
Thanksgiving can be a hard time to make healthy choices! The celebration can cause anyone to err on the side of excess. This is one example of a healthy appetizer or dessert option. Instead of having a slice of every type of pie, why not make Tartlets so you can try several things without going overboard?
To make the shell you cut a refridgerated pie crust in 3-inch rounds. Loosely place the circles into mini muffin cups. Back at 350 for 10-12 minutes. Allow shells to cool before filling. They can be stored in an airtight container for up to 3 days.
You can fill these with anything that you want. In the picture above I filled some with Hummus and raw broccoli. Other appetizer options include:
1. A cherry tomato, fresh spinach, and and a light olive oil dressing.
2. Guacamole with fresh diced tomatos.
3. Shrimp with a dab of cocktail sauce.
4. Sliced red grapes, and diced baked chicken. (feta cheese also makes a nice addition).
5. Mix and match some of your favorite diced/sliced veggies.
6. Hummus and fresh veggies of your choice.
Dessert (or appetizer) options:
1. Plain or lowfat vanilla yogurt topped with fruit. In the picture above I used fresh sliced raspberries, diced green apples baked with cinnamon, and sliced red grapes. My husband prefered the vanilla yogurt, I liked the tartness the plain yogurt adds. I added sliced almonds to some of the tartlets as well.
2. Chocolate pudding topped with the fruit of your choice. (Each cup gets less than a teaspoon of chocolate pudding).
3. Lowfat cinnamon honey nut cream cheese with fresh sliced red grapes.
4. Sliced pear and pear preserves.
5. Mixed fresh fruit.
6. Take whatever large pie fillings you normally use, and offer bite sized versions of your holiday favorites. This can allow people to sample without going overboard.
I got this idea from Better Homes and Garden’s magazine, and modified it with some of my own ideas. If you have any recipes to share be sure to leave a comment below!
Melissa