Today I am sharing another smoothie recipe. I have been on smoothie bender. 🙂
I switch up the ingredients a little bit from day to day, but I have been having some variation of this smoothie every day for the past week or so. Usually I have it for breakfast or for a snack.
I show the process in the video, but I am also posting the recipe below. Just a few more hours until my 5K. It’s my first evening race, and I am pretty excited about it!
1 Frozen Banana (sometimes I use 1 sliced pear instead, but I was out of pears)
10 red grapes
1 slice of avocado (about 1/4 of the avocado)
2 1/2 to 3 cups Spinach
1 Tablespoon Natural Creamy Peanut Butter (I used Smuckers)
1/2 cup 0% Plain Greek Yogurt (or vanilla if you like it sweeter)
1 cup unsweetened Coconut Milk (I used So Delicious, 40 calories) or Almond Milk
Makes 2 Large Servings.
Nutrition (per serving)
Carbs: 26 g.
Fat: 9 g.
Protein: 10 g.
Fiber: 5 g.
PS I shared some new photos on my facebook page! Be sure to check them out.
Filling Green Endurance SmoothieStandard
One thought on “Filling Green Endurance Smoothie”
This looks yummy! My kids and I enjoyed watching your video. 🙂